Cold Fork Buffet

Sample Cold buffet menu

Home cooked roast topside of beef served medium

Slices of honey roast ham

Chicken wrapped in Parma ham, roasted & filled with a red onion marmalade

Honey roasted Salmon fillet marinated in Teriyaki sauce

Selection of hand crafted pork pies served with tomato chutney

Large prawns served in a sweet chilli mayo or Marie rose sauce

Mediterranean roasted vegetable quiche

Smoked Mackerel pate

Choose five items from the above


Sample Salads

Mixed leaf with roasted asparagus and avocado

Tomato & red onion with basil

Traditional homemade Coleslaw

Traditional homemade potato salad

Warm potato salad finished in a rapeseed oil and white balsamic vinaigrette

Pasta salad with roasted sweet peppers, sundried tomato, & pine nuts finished in a roasted tomato sauce

Choose four salads from the above


Sample Desserts

Tropical fresh fruit salad

Eton Mess

Homemade chocolate brownie finished with raspberries

Chocolate Profiteroles finished with salted caramel

Individual lemon possets

Choose 2 from the above

All served with double cream where applicable

Other desserts are available on request