Cold Fork Buffet
Sample Cold buffet menu
Home cooked roast topside of beef served medium
Slices of honey roast ham
Chicken wrapped in Parma ham, roasted & filled with a red onion marmalade
Honey roasted Salmon fillet marinated in Teriyaki sauce
Selection of hand crafted pork pies served with tomato chutney
Large prawns served in a sweet chilli mayo or Marie rose sauce
Mediterranean roasted vegetable quiche
Smoked Mackerel pate
Choose five items from the above
Sample Salads
Mixed leaf with roasted asparagus and avocado
Tomato & red onion with basil
Traditional homemade Coleslaw
Traditional homemade potato salad
Warm potato salad finished in a rapeseed oil and white balsamic vinaigrette
Pasta salad with roasted sweet peppers, sundried tomato, & pine nuts finished in a roasted tomato sauce
Choose four salads from the above
Sample Desserts
Tropical fresh fruit salad
Eton Mess
Homemade chocolate brownie finished with raspberries
Chocolate Profiteroles finished with salted caramel
Individual lemon possets
Choose 2 from the above
All served with double cream where applicable
Other desserts are available on request