BBQ Menu – Decadent

 

Skewered pieces of leg of lamb marinated in Greek yoghurt & garlic

Skewered pieces of chicken breast marinated in coconut milk & Thai spices or with a teriyaki glaze

Skewered prawns marinated in lemon juice, white wine & garlic

Minute Sirloin steak marinated in teriyaki sauce

A choice of two sausages from the list below

Choose four mains from the above

 

Vegetarian option (exact numbers required)

Vegetarian sausage

Moroccan chickpea kofta

Vegetarian pattie (various options available) served with sliced halloumi & beef tomato

Skewers with sweet pepper, red onion, courgette, & butternut squash

Choose two from the above

 

Salads

Couscous with roasted Mediterranean vegetables

Tomato & red onion with torn Basil tossed in a light balsamic dressing

Traditional English coleslaw

Pasta with roasted sweet peppers & pine nuts tossed in our own roasted tomato
sauce finished with torn basil

Chargrilled asparagus, Mango & baby gem salad, finished with a pomegranate dressing

Tuscan bean salad

Fattoush salad

Gypsy couscous salad with crumbled feta, chillies & mint

Mixed leaf salad, with cucumber, shaved parmesan & finished with toasted croutons

Choose four salads from the above

Choose from either:

Warm baby new potatoes tossed in a grain mustard and white balsamic vinaigrette

dressing with extra virgin rapeseed oil

Or

Traditional potato salad

Desserts

Tropical fresh fruit salad skewers

Chocolate & salted caramel profiterole skewers

Homemade Rocky road

Individual lemon posset, finished with raspberries

Mini mango & passion fruit pavlovas

Homemade chocolate brownie, served with Clockhouse Jack Daniels ice cream

Choose three desserts from the above

 

BBQ Menu – Traditional

A choice of two sausages from the below list

Chicken drumsticks cooked in a honey BBQ glaze (other marinades available)

Hand pressed butchers burgers with cheese in a seeded or brioche roll

Couscous with roasted Mediterranean vegetables

Tomato & red onion salad with torn basil and mozzarella

Traditional coleslaw

Potato salad with chives

Pasta salad with roasted sweet peppers & sundried tomatoes tossed in a roasted tomato passata

Mixed leaf salad, with cucumber, shaved parmesan & finished with toasted croutons

Choose four salads from the above

 

Vegetarian

As per Decadent menu

Dessert

Tropical fresh fruit salad skewers

Chocolate & salted caramel profiterole skewers

Homemade Rocky road

Individual lemon posset, finished with raspberries

Choose two desserts from the above

 

Sausage Options:

Prime Butchers Pork
Caramelised red onion & pork
Cumberland
Sicilian
Piri Piri
Chorizo
Venison
Vegetarian

 

Notes:

All BBQ’s are for a minimum of 30 guests. Additional dishes can be added and the cost will be adjusted accordingly.

The above prices include the following items;

All high quality disposables and napkins, all required condiments, buffet tables and cloths to serve, BBQ, gas and Chef.

Should service staff be required this will be an additional charge.