Providing a bespoke wedding catering service for your special day, we will tailor a menu specifically to suit your requirements.

From silver service to a more relaxed barbecue style, we can cater to compliment your theme or tastes.

Below are a few customer favourites!

Sample Cold buffet menu

Home cooked roast topside of beef served medium

Slices of honey roast ham

Chicken wrapped in Parma ham, roasted & filled with a red onion chutney

Honey roasted Salmon fillets marinated in Teriyaki sauce

Large prawns served in a sweet chilli mayo or Marie rose sauce

Poached salmon quiche

Camembert & Mature cheddar served with chutney

Gala Pie

Sample Salads

Mixed leaf with roasted asparagus and avocado

Roasted sweet pepper pasta salad finished in a roasted tomato dressing

Tomato & red onion with basil

Traditional homemade Coleslaw

Traditional homemade potato salad

Sample Desserts

Tropical fresh fruit salad

Eton Mess

Lemon cheese cake

Mango & Passion fruit pavlova

Chocolate profiteroles

Choose 2 from the above

All served with double cream

Other desserts are available on request

Sample Finger buffet menu


Filled cocktail rolls with a choice of fillings such as

Coronation chicken, Mexican tuna, vintage cheddar & tomato pickle, Ham salad

Free range egg mayo with sundried tomato, Smoked salmon, & soft cream cheese

Roast beef and Horseradish cream, Brie & cranberry etc

Please note all our fillings are freshly made and are not bought wholesale 


Chicken sate served with a sweet chilli dipping sauce

Clockhouse Thai chicken buffet skewers

Chicken & chorizo served on cocktail skewers with roasted sweet pepper

Indian selection of vegetarian pakoras, samosas & bhajis

Sausage rolls

Cocktail size pork pies served with tomato pickle

Individual mini quiches served with red onion marmalade and shaved Parmesan cheese

Warm chipolata sausages roasted in a honey & grain mustard glaze

Choosing five items from the above selection

Additional items can be added

Sample Desserts


Fresh Tropical Fruit Salad

Your choice of cheesecake

Eton Mess

All deserts served with double cream.

Choose two desserts from the above selection

Sample Hot Fork Buffet

Beouf Bourgignon

Chicken & chorizo cassoulet (gluten free)

Mango chicken (gluten free)

Chunks of Beef slow cooked in Old Speckled Hen

Pork fillet cooked in white wine & crème fraiche flavoured with three mustards

Luxury fish pie made with naturally smoked haddock cod loin & salmon fillet

Luxury shepherds pie made with roasted topside of beef, minced, and flavoured with

Fresh thyme topped with a grain mustard mash (gluten free)

Clockhouse Thai chicken (gluten free)

Moroccan chicken (gluten free)

Roasted salmon fillet glazed in a teriyaki & honey marinade (gluten free)

Clockhouse veggie “shepherds “pie finished with crushed potatoes (v) (gluten free)

Roasted Mediterranean veggie pasta topped with a parmesan and tomato sauce (v)

Our version of Tuna pasta bakes (with gluten free pasta)

Clockhouse beef chilli (gluten free)

Clockhouse ten bean chilli with roasted sweet potato (v) (gluten free)

Choose two-three items from above depending on number of guests

The above will be served with baby new potatoes a medley of seasonal vegetables,

 Rice and salads subject to choice

Sample Desserts

Tropical fresh fruit salad

Profiteroles & cream

Eton Mess

Chocolate & sweet chestnut torte

Prosecco jelly finished with pomegranate seeds

Zesty lemon curd cheesecake

Mixed berry pavlova

Choose one or two desserts

Sample Wedding Reception Meal

Canapes (suggestions)

Smoked Salmon blinis served on soft cream cheese garnished with dill mustard

Prawn blinis served on either soft cream cheese or taramasalata with coriander leaf

Roasted sweet peppers and Brie blinis (v)

Mini burgers on brioche topped with cheese and jalapeno relish (w)

Chicken & chorizo served on cocktail skewers with roasted sweet pepper

Thai chicken served on cocktail skewers with roasted sweet pepper

Duck & plum sauce spring rolls (w)

Jalapeno peppers filled with soft cream cheese (w)

Homemade Jack Daniels & Port pate served on mini oatcakes garnished with red grape

Individual mini quiches served with red onion marmalade and shaved Parmesan (v)

Chargrilled asparagus wrapped in Parma ham

Chipolata sausages roasted in a honey & grain mustard glaze. (w)

Crayfish or prawn cocktail served in shot glasses

Mozzarella, tomato & basil served on a cocktail sticks (v)

(w) Warm (v) Vegetarian

First Course

Roasted Mediterranean vegetable tart served on mixed leaf with char grilled asparagus spears

Finished with a white balsamic, extra virgin rapeseed oil and grain mustard dressing


Cauliflower Broccoli & Stilton soup


Smoked salmon & poached salmon terrine served with artesian sliced bread or similar

Garnished with watercress and baby plum tomato


Roasted chicken fillet wrapped in Parma ham filled with red onion marmalade served with a roasted tomato coulis


Roasted Teriyaki salmon served on crushed potatoes


Roast leg of lamb with a port & Thyme jus



Baby new potatoes tossed in sea salt, black pepper & butter (can be omitted if required)

 Medley of steamed seasonal vegetables



 Trio of cheesecakes


Pimms Jelly finished with pomegranate seeds


Seriously Chocolate torte finished with Amaretto cream

Tea and coffee served with mints

Prices dependent on selection chosen. Please call to discuss in more detail.