Funeral Menu

Sample Finger buffet menu


Canapé rolls and/
or hand-cut sandwiches

Choose four fillings:

Coronation chicken 

Mexican tuna

Cave-aged cheddar and tomato pickle

Ham and grain mustard mayonnaise

Free-range egg mayonnaise with sundried tomato or cress

Smoked salmon and soft cream cheese

Roast beef and horseradish cream

Brie and cranberry

Finger food

Choose five options:

Chicken saté served with a sweet chilli dipping sauce

Indian selection of vegetarian pakoras, samosas and bhajis 

Traditional sausage rolls

Warm chipolata sausages tossed in a honey and grain mustard glaze

Mini picnic eggs served with piccalilli

Cocktail-size pork pies served with tomato pickle

Individual mini vegetarian quiches served with red onion marmalade and shaved Parmesan cheese

Mini Yorkshire puddings topped with roasted sirloin steak and creamed horseradish

Smoked salmon and soft cream cheese blinis

Smoked mackerel pâté served on toasted brioche or crostini

Baby plum tomatoes, mozzarella and basil skewers

Roasted beetroot and goat’s cheese on toasted brioche or beetroot bread 

*Full canapé menu on request

Freshly made bite-sized cakes,
fancies and skewers

Choose two options:

Chocolate brownie bites 

Lemon drizzle bites

Millionaire’s shortbread bites

Flapjack bites

Selection of Belgian fancies

Profiterole skewers

Tropical fruit skewers

Sample hot fork buffet or bowl food

Choose two or three items below*

Boeuf Bourguignon

Chicken and chorizo cassoulet (gf)

Mango chicken (gf)

Chunks of beef slow cooked in Old Speckled Hen

Pork fillet cooked in white wine and crème fraiche flavoured with three mustards

Luxury fish pie made with naturally smoked haddock, cod loin and salmon fillet

Luxury shepherd’s pie made with roasted topside of beef, minced lamb, flavoured with fresh thyme, topped with a grain mustard or plain mash (gf)

Clockhouse Thai chicken (gf)

Moroccan chicken (gf)

Roasted salmon fillet glazed in a teriyaki and honey marinade  (gf)

Clockhouse veggie ‘shepherd’s pie’ topped with a sweet potato mash (gf)

Roasted Mediterranean veggie pasta topped with a Parmesan and tomato sauce  

Clockhouse beef chilli (gf)

Clockhouse ten bean chilli with roasted sweet potato (gf) 

The above will be served with baby new potatoes, a medley of seasonal vegetables, rice, couscous and salads – subject to choices

Sample cold fork buffet 

Choose five items below* 

Home cooked roast topside of beef, served medium

Slices of honey roast ham 

Chicken wrapped in Parma ham, roasted and filled with a red onion marmalade 

Roasted salmon fillet marinated in Teriyaki sauce 

Large prawns served in a sweet chilli mayo or Marie Rose sauce 

Mediterranean roasted vegetable quiche 

Smoked mackerel pâté

The above will be served with a selection of salads and warm or cold  

dressed baby new potatoes

Sample desserts

Choose two or three items below*

Eton Mess garnished with pomegranate seeds (gf)

Chocolate creamy roulade with a wild berry coulis  

Zesty lemon curd cheesecake

Sticky toffee pudding with vanilla custard

Chocolate brownies served with Cornish cream or pouring cream

Brioche chocolate trifle pots

Lemon posset pots topped with fresh raspberries (gf)

Tropical fresh fruit salad (gf)

Profiteroles and cream

* The number of choices depends on   number of guests

(gf) Gluten Free