Sample Finger buffet menu

 

Canapé rolls and/
or hand-cut sandwiches

Choose four fillings:

– Coronation chicken 

– Mexican tuna

– Cave-aged cheddar and tomato pickle

– Ham and grain mustard mayonnaise

– Free-range egg mayonnaise with sundried tomato or cress

– Smoked salmon and soft cream cheese

– Roast beef and horseradish cream

– Brie and cranberry

Finger food

Choose five options:

– Chicken saté served with a sweet chilli dipping sauce

– Indian selection of vegetarian pakoras, samosas and bhajis 

– Traditional sausage rolls

– Warm chipolata sausages tossed in a honey and grain mustard glaze

– Mini picnic eggs served with piccalilli

– Cocktail-size pork pies served with tomato pickle

– Individual mini vegetarian quiches served with red onion marmalade and shaved Parmesan cheese

– Mini Yorkshire puddings topped with roasted sirloin steak and creamed horseradish

– Smoked salmon and soft cream cheese blinis

– Smoked mackerel pâté served on toasted brioche or crostini

– Baby plum tomatoes, mozzarella and basil skewers

– Roasted beetroot and goat’s cheese on toasted brioche or beetroot bread 

*Full canapé menu on request

Freshly made bite-sized cakes,
fancies and skewers

Choose two options:

– Chocolate brownie bites 

– Lemon drizzle bites

– Millionaire’s shortbread bites

– Flapjack bites

– Selection of Belgian fancies

– Profiterole skewers

– Tropical fruit skewers

Sample hot fork buffet or bowl food

Choose two or three items below*

– Boeuf Bourguignon

– Chicken and chorizo cassoulet (gf)

– Mango chicken (gf)

– Chunks of beef slow cooked in Old Speckled Hen

– Pork fillet cooked in white wine and crème fraiche flavoured with three mustards

– Luxury fish pie made with naturally smoked haddock, cod loin and salmon fillet

– Luxury shepherd’s pie made with roasted topside of beef, minced lamb, flavoured with fresh thyme, topped with a grain mustard or plain mash (gf)

– Clockhouse Thai chicken (gf)

– Moroccan chicken (gf)

– Roasted salmon fillet glazed in a teriyaki and honey marinade  (gf)

– Clockhouse veggie ‘shepherd’s pie’ topped with a sweet potato mash (gf)

– Roasted Mediterranean veggie pasta topped with a Parmesan and tomato sauce  

– Clockhouse beef chilli (gf)

– Clockhouse ten bean chilli with roasted sweet potato (gf) 

The above will be served with baby new potatoes, a medley of seasonal vegetables, rice, couscous and salads – subject to choices

Sample cold fork buffet 

Choose five items below* 

– Home cooked roast topside of beef, served medium

– Slices of honey roast ham 

– Chicken wrapped in Parma ham, roasted and filled with a red onion marmalade 

– Roasted salmon fillet marinated in Teriyaki sauce 

– Large prawns served in a sweet chilli mayo or Marie Rose sauce 

– Mediterranean roasted vegetable quiche 

– Smoked mackerel pâté

The above will be served with a selection of salads and warm or cold  

dressed baby new potatoes

Sample desserts

Choose two or three items below*

– Eton Mess garnished with pomegranate seeds (gf)

– Chocolate creamy roulade with a wild berry coulis  

– Zesty lemon curd cheesecake

– Sticky toffee pudding with vanilla custard

– Chocolate brownies served with Cornish cream or pouring cream

– Brioche chocolate trifle pots

– Lemon posset pots topped with fresh raspberries (gf)

– Tropical fresh fruit salad (gf)

– Profiteroles and cream

* The number of choices depends on   number of guests

(gf) Gluten Free