Sample Canapé Menu

 

Smoked Salmon blinis served on soft cream cheese garnished with dill & mustard dressing

Large prawns served on blinis with soft cream cheese & coriander leaf

finished with sweet chilli sauce

Chicken & chorizo served on buffet skewers with roasted sweet pepper & black olive

Canapé cheese burgers served on toasted brioche finished with smoky chipotle relish (w)

Thai chicken served on buffet skewers with roasted sweet pepper

Duck spring rolls served with plum dipping sauce (w)

Mini Yorkshire puddings served with rare roast fillet of beef & horseradish cream

Jalapeno peppers filled with soft cream cheese (w)

Homemade Jack Daniels pate served on toasted brioche, garnished with red grape

Individual mini quiches finished with red onion marmalade & shaved Parmesan (v)

Chipolata sausages roasted in a honey & grain mustard glaze (w)

Smoked mackerel mousse served in a pastry case & finished with asparagus spear

Crayfish or prawn cocktail served in shot glasses

Mozzarella, tomato & basil served on a cocktail sticks (v)

Roasted sweet peppers on Brie served on a blini base (v)

Moroccan spiced prawn brochettes

Goats cheese on garlic brioche, topped with cranberry & roasted sweet pepper (v)

 

Sample Dessert Canapes

Strawberries dipped with dark rum chocolate

Prosecco jelly served in shot glasses with blueberries

Mini chocolate brownies finished with fresh raspberry

Mini Lemon Drizzle cake finished with cream and blueberry

Lemon or raspberry mousse served in shot glasses with shortbread crumbs

 

(w) served warm (v) vegetarian

 

 

Sample Quirky Canapé Menu

 

Smoked Salmon blinis served on garlic & herb soft cream cheese garnished with sweet chilli sauce

Mini Yorkshire puddings served with lamb fillet & raita

Chipolata sausages roasted with parmentier potato, silver skin cocktail onion on mini skewers served with caramelised red onion jus (w)

Caramelised red onion, with Manchego & fig, served in a pastry case (v)

A selection of fish & vegetable sushi

Honey & teriyaki roasted salmon fillet served on a Chinese spoon

Cucumber cups filled with Roquefort & cream cheese mousse finished with pomegranate seeds (v)

Seared beef satay, finished with thin slices of red chilli & coriander, served on a Chinese spoon.

Gravlax with horseradish & beetroot served on toasted brioche, finished with fresh dill

Mini Thai fishcakes with sweet chilli sauce served on a Chinese spoon

Avocado & crab finished with tomato salsa served in a shot glass

Goats cheese & chilli jam served on toasted brioche finished with a chive garnish (v)

Fennel marinated feta cheese, with cucumber, olive & mint served on skewers (v)

Asian pork balls with chilli-lime dipping sauce, served on skewers

 

Sample Dessert Canapes

Chocolate & rum torte, served in a sweet pastry case, finished with sliced strawberry

Baby fig served on mini meringues with cream & Maluka honey

St Clements individual possets served in shot glasses

Salted Caramel & chocolate profiterole, served on a Chinese spoon, finished with

edible glitter & pomegranate seeds

Gin & rhubarb mousse served in a marbled chocolate cup

(w) served warm (v) vegetarian