Sample Hot Fork Buffet

Beouf Bourgignon

Chicken & chorizo cassoulet (gluten free)

Mango chicken (gluten free)

Chunks of Beef slow cooked in Old Speckled Hen

Pork fillet cooked in white wine & crème fraiche flavoured with three mustards

Luxury fish pie made with naturally smoked haddock cod loin & salmon fillet

Luxury shepherd’s pie made with roasted topside of beef, minced, and flavoured with

fresh thyme topped with a grain mustard mash (gluten free)

Clockhouse Thai chicken (gluten free)

Moroccan chicken (gluten free)

Roasted salmon fillet glazed in a teriyaki & honey marinade (gluten free)

Clockhouse veggie “shepherds “pie finished with crushed potatoes (v) (gluten free)

Roasted Mediterranean veggie pasta topped with a parmesan and tomato sauce (v)

Our version of Tuna pasta bake (with gluten free pasta if required)

Clockhouse beef chilli (gluten free)

Clockhouse ten bean chilli with roasted sweet potato (v) (gluten free)

Choose two-three items from above depending on number of guests

The above will be served with baby new potatoes a medley of seasonal vegetables,

 Rice and salads subject to choice

Sample Desserts

Tropical fresh fruit salad

Profiteroles & cream

Eton Mess

Chocolate & sweet chestnut torte

Prosecco jelly finished with pomegranate seeds

Zesty lemon curd cheesecake

Mango & passion fruit Pavlova

Choose up to three desserts depending on the number of guests.